restaurants

Restaurants in Chicago and Illinois can return to full capacity under Phase 5 guidelines. Lauren Pretty reports.

Starbucks on Tuesday announced that customers can start using reusable cups again at their company-owned cafes after it paused the program due to Covid-19.

Chipotle Mexican Grill has hiked menu prices by roughly 4% to cover the cost of raising its workers’ wages.

As restaurants struggle to find workers, some managers are turning to on-demand hiring apps to cover temporary staffing needs.

Oatly priced its U.S. initial public offering at $17 per share, raising $1.4 billion.

Beyond Meat on Thursday reported a wider-than-expected loss in the first quarter as restaurant customers take longer to return.

Lawmakers in 14 states and the District of Columbia, have approved allowing restaurants to sell cocktails to go permanently.

Between 2019 and 2020, the pre-mixed cocktail category grew by 50% in the United States, according to industry tracker IWSR.

Free food, once a perk more common at tech giants like Alphabet and Facebook, is one of the tools in getting workers to embrace office life again.

“Nobody can hire back all of their workers even if they wanted to because many of our workers have left the city,” Shake Shack founder Danny Meyer said.

Some of McDonald’s franchisees are voicing support for a potential legal action against the fast food giant over $70 million in technology fees.

McDonald’s shareholders approved reelecting all of the company’s board members during its annual meeting based on preliminary results.

McDonald’s board will likely face tough questions from shareholders on Thursday about how it handled the firing of former CEO Steve Easterbrook.

Panera Bread’s latest restaurant design looks to transform the soup and sandwich chain into a local neighborhood bakery, just with more technology.

To celebrate the nationwide launch, customers who order the Ch’King on the Burger King app or online will receive a free Whopper.

DoorDash on Thursday reported a wider-than-expected quarterly loss, blaming a shortage of delivery drivers as consumers ordered more than forecast.

McDonald’s is looking to hire 10,000 workers for those restaurants over the next three months.

Wendy’s breakfast menu and chicken sandwiches performed well during the first quarter as the company raised its earnings forecast for this year.

Do you know what a ‘ghost kitchen’ is? Well you may have ordered your last meal from one and that has some restaurant owners worried.

So what do you know about ghost kitchens? No, the establishments also known as delivery-only restaurants or virtual kitchens aren’t the next horror movie franchise coming your way. In fact, you may have ordered from one today and not even realized it if you’re someone who’s frequented food delivery apps during the pandemic.