restaurants

Yum Brands has bought a business unit from Kvantum that uses artificial intelligence for marketing performance analytics.

The company plans to sell Dynamic Yield’s third-party business, which is outside what it provides to McDonald’s restaurants.

Starbucks cafes nationwide will carry Oatly’s nondairy substitute starting Tuesday.

Domino’s Pizza stock slid after its earnings report fell short of expectations.

Taco Bell said Monday that it’s testing a taco version of the chicken sandwich in Nashville, Tennessee, and Charlotte, North Carolina.

By 2025, the company aims to have at least 35% of its senior-director and higher leadership roles be held by people from historically underrepresented groups.

The franchising industry is poised to bounce back to pre-pandemic levels by year’s end if Covid-19 is controlled, according to an upcoming report.

RH, formerly Restoration Hardware, has seen shares more than double during a rough time for retail and is moving forward with some ambitious plans.

Herbert Washington, a Black McDonald’s franchisee, is suing the fast-food chain for racial discrimination.

“You take it one decision at a time,” Katz’s fifth-generation owner Jake Dell told CNBC

CNBC Make It spoke with servers, chefs and restaurant owners across the country to see how workers are surviving.

During the pandemic, Black restaurant workers have received less in tips than other racial groups, according to a report by labor advocacy group One Fair Wage.

“Gov. Cuomo should change the ordinance and allow restaurants to reopen for all of Valentine’s Day weekend,” says one New York City restaurant owner.

Some third-party delivery apps charge huge fees, but alternative options are trying to create better platforms for restaurants and diners alike.

Yogurt-maker Chobani is considering going public later this year through an initial public offering.

McDonald’s on Wednesday said that it has entered the next phase of testing a U.S. loyalty program before it launches nationwide later this year.

Michigan restaurants and bars can reopen for indoor dining at 25% capacity but with a 10 p.m. curfew starting Feb. 1, and concessions can resume at casinos, movie theaters and stadiums, Gov. Gretchen Whitmer said Friday.

Restaurants in two more Illinois counties can resume serving customers indoors at 25% capacity, as the region covering Will and Kankakee Counties moved to Tier 1 on Friday. The staff at Sorriso Italian Ristorante in Frankfort spent Thursday afternoon prepping meals for dinner. “It’s a day that finally has a good light at the end of the tunnel,” said general…

Despite Illinois’ current restrictions on indoor dining, four suburban restaurants opened their doors Friday. NBC 5’s Lexi Sutter reports.

Mayor Lori Lightfoot said on Thursday that she wants to reopen Chicago restaurants and bars “as quickly as possible,” which she said will be a conversation with the governor.