food insecurity

The Agriculture Department told NBC News that the Biden administration is poised to announce the largest summer food program in U.S. history, which will feed 30 million low-income children.

At the beginning of the pandemic, as grocery store shelved emptied of essentials, many people in the U.S. got a taste of a world where food isn’t easy to come by. But as climate change threatens the planet, experts say mass food shortages are a real danger. That’s why people like Elizabeth Medgyesy of California’s Sonoma County are turning to...

What started as an effort to help 25 suburban families with food insecurity has grown into a powerful display of generosity. NBC 5’s Kye Martin reports.

Javier Albarran had worked in a hotel kitchen for more than 25 years when he lost his job last March due to the pandemic. Finding himself without insurance or the income he needed to get by, he said, “I didn’t know what to do.” When a friend asked him to take him to a food bank, Albarran overcame his embarrassment...

A campaign tied to the Tuesday debut of Michelle Obama’s children’s food show is aiming to provide more than one million meals to food insecure communities

As many as 1 million Illinois schoolchildren will get more nutritious meals after state officials received an expansion of a federally subsidized pandemic-relief program, Gov. J.B. Pritzker said Tuesday.

Organizing a meal train, or simply surprising a neighbor with a favorite dish, are just a couple of ways you can help those in need.

When Luisa Flores of Dallas, Texas, lost her father to COVID-19, it sparked a chain of events that drained her family’s savings and has left them reliant on food banks to eat. Her story is just one example of how the pandemic has devastated families and led to a spike in food insecurity across the country.

President Biden has directed the USDA to bolster the Supplemental Nutrition Assistance Program, or SNAP. Luis Guardia, president of the Food Research and Action Center, joined LX News to explain why boosting SNAP is especially important to Black and Latino communities — which are disproportionately affected by hunger just as they are affected by COVID-19 at higher rates.

‘Honestly, I didn’t want to let my children down. And I was really scared because obviously I have five people to take care of. Honestly, I didn’t know what I was going to do.’

Edward Willis and Paulina Lopez have four children between the ages of 1 and 8. When they lost their income due to the pandemic, they faced themselves in a desperate struggle to make sure their children had food to eat and a place to sleep each day. The Los Angeles County couple shared their emotional journey through food and housing...

No child should be going hungry in the United States. But the number of children facing hunger in this country has shot up to 17 million since the pandemic started. Eleni Towns of No Kid Hungry joined LX News to discuss the long-term impact of this crisis and share how you can help.

Eating meat is not a sustainable way to keep feeding the growing population of the world. Some think insects are the answer. To produce the same amount of protein as cattle, crickets need about 12 times less feed. So, would you eat an insect diet to save the planet and stop world hunger? Yusuf Omar of Hashtag Our Stories joined...

Martha Mae Adams is a retired postal police officer who lives in New York City. After leaving that career for health reasons, she continued to support herself with the help of some income she made working with children. But COVID-19 ended that. She talked to NBCLX about overcoming her shame to accept donations from a food pantry during the pandemic....

More than a dozen colorful community refrigerators are now available on the streets of Chicago for people suffering from food insecurity. Ramon “Radius” Norwood and James Wurm joined LX News to discuss “The Love Fridge” program and how racial discrimination leads to food deserts in the city.

World Central Kitchen, the food relief organization founded by celebrity chef José Andrés, has provided about 35 million meals across the country since March as the COVID-19 pandemic has caused a spike in food insecurity. CEO Nate Mook joined LX News to talk about the need for an “all-inclusive approach” to America’s growing hunger crisis.

As the coronavirus pandemic stretches on, more people than ever are going hungry — but across the country, volunteers are stepping up to help. Before the pandemic, more than 35 million people in the U.S. struggled with hunger, according to Feeding America. But now, with millions of Americans unemployed and a second relief check uncertain, the non-profit estimates that more than 50 million people...

Food insecurity, defined as a lack of consistent access to enough food for an active healthy life, has grown by nearly 50% since 2019 due to the coronavirus pandemic. Feeding America’s Kate Leone says food banks across the country are seeing this crisis affect people who have never needed assistance before.

Food insecurity is a global problem that has only become more urgent during the pandemic. In an apartment building for low-income seniors in Brooklyn, one solution to the problem of finding affordable fresh produce can be found in the basement. Yusuf Omar of Hashtag Our Stories shows us how hydroponics can help reduce hunger in cities.

Two months after opening a carry-out restaurant in the West Garfield Park neighborhood of Chicago, businessman Jermaine Jordan said he is serving anywhere from 800 to 900 free hot meals every day.