• fococcia recipe May 7, 2020

    Chicago Chef Shares His Recipe for Focaccia

    Chris Thompson, executive chef for Coda di Volpe in Lakeview, shares a simple but delicious recipe for foccacia. Ingredients: Using greased fingertips, transfer the dough to a bowl lined with a generous amount of olive oil (45 g) capable of accommodating the dough when tripled in volume. Cover with plastic wrap and allow to proof at room temperature for 2…

Contact Us