fococcia recipe

  • fococcia recipe May 7

    Chicago Chef Shares His Recipe for Focaccia

    Chris Thompson, executive chef for Coda di Volpe in Lakeview, shares a simple but delicious recipe for foccacia. Ingredients: Using greased fingertips, transfer the dough to a bowl lined with a generous amount of olive oil (45 g) capable of accommodating the dough when tripled in volume. Cover with plastic wrap and allow to proof at room temperature for 2…

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