beer

Midwest Coast Brewing in West Town partnered up with Varvar Brew in Kyiv to create a new Ukrainian Golden Ale named ‘Peremoha ‘(a Ukrainian word for victory) to support humanitarian aids.

The Delaware-based creators say you can taste the marshmallows in the beer.

France has the most international tourist visitors in the world, followed by Spain and the U.S. French residents rate it for its landscape, culture and food.

Molson Coors’ fourth-quarter earnings fell short of Wall Street’s expectations, but its revenue topped analysts’ calls.

Beam Suntory’s shift toward high-end spirits is paying off, driving sales up 11% in 2021 and allowing the company to raise prices to fight inflation.

An industry that once resisted the open-door policies of “New World” wine regions continues to welcome visitors for tours, tastings and other activities.

Tequila and mezcal was the second-fastest growing spirits category in 2021, according to the Distilled Spirits Council of the U.S.

Premixed cocktails were the fastest-growing spirits category in 2021, according to the Distilled Spirits Council of the U.S.

Coca-Cola and Molson Coors are teaming up again on a new line of alcoholic drinks under the Simply brand.

Coca-Cola and Constellation Brands are teaming up to create spirits-based cocktails under the Fresca soda brand.

In the hunt for growth, beverage companies are experimenting in new categories, blurring the lines between beer, soft drinks and spirits.

The exact location of the plant in southeastern Mexico has yet to be announced.

Glass bottles are in short supply, putting pressure on winemakers and distillers ahead of the holiday season.

This year, American oenophiles woke up to a Beaujolais Nouveau market hampered by supply chain problems that have become all too common in today’s economy.

One of Vermont’s best-known breweries made a change to its manufacturing process it hopes could inspire fresh approaches to reducing environmental impacts across the industry.

Boston Beer Chairman Jim Koch told CNBC the company decided to throw away excess supply of Truly hard seltzer in response to a categorywide sales slowdown.

Champagne sales are surging back after going flat during the Covid pandemic.

The spirits industry is pushing for states to lower taxes on canned cocktails to more closely mimic those placed on beer and hard seltzer.

Christie’s is slated to auction a rare 1874 vintage of Perrier-Jouet Brut Millesime Champagne that is expected to fetch up to $20,000.

In addition to barrel taxes, Kentucky distillers are set to pay $300 million in state and local taxes and $1.8 billion in federal excise taxes on alcohol.