Chicago White Sox fans will have a handful of new options on the menu at home games this season.
The team will debut an expanded menu when the gates open at U.S. Cellular Field on April 1.
The new options include a bbq pork sandwich created by former player Greg Luzinski, a double or triple cheeseburger inspired a Chicago hot dog, a taco made with Fritos and a meatball sandwich. (View photos)
Several new brands of beer have also been added to the mix.
The new items will be featured in the stadium's 100-level and 500-level.
Six new menu items have also been added for fans in the Club Level, Diamond Suite or Stadium Club seats.
