Unique Desserts: Alinea’s Chocolate Pumpkin Pie

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Alinea

Chef and restauranteur Grant Achatz's edible creations at Chicago restaurant Alinea blur the line between fine cuisine and art. As a master in food deconstruction and molecular gastronomy, Achatz reinterprets the Chocolate Pumpkin Pie. Watch this video--it will blow your mind.

Tune in to our "unique desserts" episode of 1st Look this Saturday after Saturday Night Live on NBC.

Alinea
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