Yes, everyone knows the guacamole costs extra – but now it doesn’t have to.
Chipotle has gifted us all with the secret recipe for their worth-every-penny guacamole, one day ahead of Cinco de Mayo celebrations on May 5.
The company says it starts with getting the best ingredients possible – but it only takes 7 simple steps for a batch made in heaven.
U.S. & World
What you’ll need:
• 2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day)
• 2 tsp lime juice
• 2 tbsp cilantro (chopped)
• 1/4 cup red onion (finely chopped)
• 1/2 jalapeño, including seeds (finely chopped)
• 1/4 tsp kosher salt
How to do it:
1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
2. Cut the avocado in half and the remove the pit (carefully!)
3. Scoop the avocados and place in a medium bowl.
4. Toss and coat with lime juice.
5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
6. Fold in the remaining ingredients and mix well.
7. Taste the guacamole (over and over) and adjust seasoning if necessary.