To mark the one-year anniversary of McDonald's global headquarters restaurant in Chicago’s West Loop, the chain shook up its rotating international menu with favorite offerings from Italy, Spain, China, Canada and France.
The Mighty Angus Burger, Canada n "A seasoned juicy third-pound Angus patty topped with a signature smoky sauce, hickory smoked bacon pieces, crisp leaf lettuce, tomato, American cheese and grilled onions, served on a glazed bun, topped with sesame and poppy seeds."
Bacon and Cheesy Deluxe Potatoes, Spain n "Seasoned deluxe potato wedges topped with creamy, melted cheese sauce and sprinkled with crispy bacon bits."
Chicken McMuffin with Egg, Hong Kong, China, Singapore and other Asian markets n "This breakfast sandwich starts with a toasted English muffin, topped with a McChicken patty, a fresh cracked egg, American cheese and mayonnaise."
“I’m Greeking Out” Salad, Canada n "Aa mix of premium lettuces, topped with sliced cucumbers, red pepper strips, crumbled feta, seasoned couscous, garlic and herb pita chips, and choice of sliced grilled or crispy chicken; served with Greek dressing or your choice of dressing."
McSpicy Chicken Sandwich, Hong Kong and throughout Asia n "A spicy seasoned chicken thigh, breaded in a crunchy coating, served with mayonnaise and shredded iceberg lettuce on McDonald’s classic sesame seed bun."
The Manhattan Salad, France n "A mix of lettuces including romaine, spring mix and baby kale, topped with grape tomatoes, dried cranberries, apple slices and choice of grilled or crispy chicken and a breadstick; offered with blue cheese dressing or your choice of dressing."
Baci® McFlurry, Italy n "McDonald’s vanilla soft serve swirled with a Baci® candy sauce of creamy chocolate and hazelnut bits."