Café 5: Mint Julep, Kentucky Spinach Salad

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INGREDIENTS: 2 cups sugar, 2 cups water, sprigs of fresh mint, crushed ice, Old Forester straight bourbon whiskey. Served in mint julep cup, if possible.
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INGREDIENTS: Mixed greens, dried apples, cranberries, blue cheesenpecans, fresh mint, and sorghum vinaigrette.
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