There aren't too many salumerias in Chicago - European-inspired shops where you can pick up cured meats, aged cheeses and pack a picnic.
But a new shop near the California stop on the CTA Blue Line has an ambitious kitchen that not only smokes, roasts and cures meat, it also cooks with Midwestern ingredients.
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NBC 5's Food Guy Steve Dolinsky stopped by the quaint business.
Here's where you can go:
2200 N. California Ave.
773-697-4444
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