Chicago Today

 Margarita Quiñones Peña, a software engineer and founder of a nonprofit, shares her story as an undocumented child in a book that sheds light on the challenges faced by dreamers. The bilingual memoir aims to provide representation and understanding, challenging misconceptions surrounding immigration.

As the eagerly anticipated season of Top Chef kicks off, viewers are in for a treat with Chicago’s own chef Alisha Elenz, a two-time James Beard nominee and 2019 recipient of the Jean Bouchet Rising Chef of the Year award, showcasing her culinary talents on the show.

The Emmy-nominated musical comedy “Girls5Eva” is back with a new season, and this time, it’s found a new home on Netflix. Executive-produced by Tina Fey, the show follows a one-hit-wonder ’90s girl group as they reunite for a tour, promising laughs and nostalgia.

Join Ferrara Bakery’s Nello Davy as he shares the delicious Italian treats prepared for Saint Joseph’s Day and learn the rich history behind these delectable Zeppole.

Meet Kimberly Moore, owner of 1308 Chicago and founder of Calculated Genius. She seamlessly transitions from engineering to restaurant entrepreneurship, advocating for women in STEM while serving delectable cuisine and empowering the next generation through philanthropy.

“Chicago blogger” Katie Kelly brings the festive spirit with easy-to-make St. Patrick’s Day treats and bites perfect for entertaining.

As “Irish Wish” with Lindsay Lohan debuts on Netflix just in time for St. Patrick’s Day, actor Ed Speleers reflects on the joy of being part of the rom-com.

Ziggy Marley, son of Bob Marley and producer of the new biopic “Bob Marley: One Love,” discusses the family’s initiative behind the project. Alongside him, actor Kingsley Ben-Adir, who portrays the legendary musician, shares insights into the weight of stepping into such iconic shoes.

As St. Patrick’s Day festivities loom, “Chicago Today” asked the city’s most beloved chefs to share their go-to hangover cure spots. Chef Thai Dang of HaiSous Vietnamese Kitchen recommends Pad Kee Mao, also known as drunken noodle, from Ginkgo Restaurant and Café.

As St. Patrick’s Day festivities loom, “Chicago Today” asked the city’s most beloved chefs to share their go-to hangover cure spots. Chef Dominique Leach of Lexington Betty Smokehouse recommends Nashville hot chicken and waffles from Luella’s Southern Kitchen.

As St. Patrick’s Day festivities loom, “Chicago Today” asked the city’s most beloved chefs to share their go-to hangover cure spots. Chef Joe Flamm of Rose Mary and BLVD pick is Carnitas Uruapan in Gage Park.

In a heartwarming interview surrounding their latest film “Irish Wish,” Lindsay Lohan and Ayesha Curry open up about their enduring friendship and shared experiences.

Manny Buckley and Jon Hudson Odom, stars of “The Reclamation of Madison Hemings,” joins “Chicago Today” to discuss the production captivating audiences at the American Blues Theater.

Celebrating St. Patrick’s Day week, Brendan White, the owner of The James Joyce Club, joins “Chicago Today” to discuss the popular Berwyn bar and the delightful drinks they offer.

Kaleena Bliss, representing Cindy’s Rooftop in Chicago, gears up for her debut on “Top Chef,” aiming to showcase her culinary prowess among the nation’s top chefs in the show’s landmark 21st season, premiering March 20th. As she navigates the competitive kitchen, Bliss reflects on her journey and the unique opportunity...

Experience the vibrant tradition of dyeing the Chicago River green this Saturday, followed by a variety of options to celebrate St. Patrick’s Day. From boozy brunch cruises and early morning jello shots to rooftop parties with Irish fare, there’s something for everyone to enjoy the festive spirit of the holiday.