PHOTOS: Four Seasons’ Ballroom Bash

A lavish party on how to throw a party.

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Moshpix: The Four Seasons Hotel Chicago and Michigan Avenue Magazine hosted a novel concept -- a party designed to show you how to throw a party. Around 400 people packed the hotel's main ballroom for the "Definition of a Party" which included several elements: mixologist Adam Seger providing examples of what to drink, Executive Chef Kevin Hickey on what food to serve, Arthur Murray Dance Studio with dancing demonstrations, models wearing duds from Saks Fifth Avenue on what to wear and Studio AG and XA Experiential Agency provided the stunning the decor, complete with mirrored bars and plasma fireplaces.
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