Clueless about baking but want to create something scrumptious (and completely blow your family away) for the holidays? Opera chef Beverly Kim can help you find your way around the kitchen with a holiday desserts cooking class at the innovative Asian restaurant on Sunday, Dec. 21 at 11:30AM.
You (yes, you!) will be cooking up such gourmet-inspired sweets as green tea tiramisu, chocolate lava cake and five-spice roasted banana ice cream. You just might create new holiday traditions beyond the sugar cookie-pumpkin pie routine. Of course the class will include samplings, plus wine tastings, for $30 per person. Make your reservation by calling the South Loop restaurant at 312-461-0161.