In this episode of Sin City, we check in with BOKA's executive chef Giuseppe Tentori, who hops aboard the Gaztro-Wagon today to give a preview of the food from his upcoming restaurant GT Fish & Oyster Bar. Tentori didn't hold back with our probing questionnaire, where he admits that when he's not doling out lobster rolls, he's snacking on sugary candy and something special that he won't share ("not even with the Pope").
Sin City is The Feast's signature interview series, wherein we get to know the city's characters in a biblical sense by asking them seven very serious questions.
