It's cherry season, which means local restaurants are jumping on the bounty of the farmers market while they're ripe for the picking. Bank on savories like bacon-wrapped pork tenderloin with tart cherry compote, Chinese broccoli and fingerling potatoes at sola, or roasted and pulled Indiana duck with Seedling Orchard cherry barbecue sauce and smoked slaw at Province. And with the influx of new pastry chefs using seasonal ingredients, we wouldn't be surprised to see cherries from the Green City Market pop up on the rotating menus at Publican, where Sam Radov recently took the reigns, or Lula Cafe, where Kate Neumann is stepping in. Get your cherries before the season ends at these restaurants, all of which are ready and waiting to serve you tonight.
