PHOTOS: Chicago Gourmet

Hundreds of foodies sample goodies from some of the country's top chefs.

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Marcus Riley
Moshpix: Chicago Gourmet capped off another successful weekend. Hundreds of foodies strolled the grounds of Millenium Park, often braving long lines for food, and thankfully shorter lines for a variety of fine wine, spirits and beer. The event was sold out well in advance, despite the $150 ticket price for each day, and big crowds also came out for the special events, like Friday's Hamburger Hop. View more coverage of the event on Feast.
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Out of food!
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Frontera Grill was a popular spot, as evidenced by the long line for the food.
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Uncle Bub's had one of the most interesting setups.
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This unfortunate soul is what greeted you when you lined up for a pulled pork sandwich.
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Whole pigs are smoked for 23 hours at the Westmont restaurant, and finished off for an hour on location ...
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... and served to an appreciative crowd.
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... and the pork is pulled right there.
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Amy Carroccia Long
The pork is mixed with BBQ sauce ...
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Check out the Feast blog for more Chicago Gourmet coverage.
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