Say your tearful goodbyes to Wendy's traditional French fry recipe, because the fast food chain is rolling out a new Fry 2.0 starting tomorrow. The new recipe hopes to lure foodies with skin-on fries sprinkled with sea salt. It's a far cry from truffle oil, but Wendy's hopes the new, slimmer, and crispier fries will seem more "real". Don't get too excited, though, they'll still come to the stores frozen. To get your hands on the real deal, order up a side of spuds at the spots on our Feast List: Fries With That.