Do Male Chefs Pull In More Crowds Than Women?

A reporter in Louisville, Kentucky notes that last Friday, a "Women, Wine and Whiskey" event featuring Chicago's Susan Goss of West Town Tavern barely sold enough tickets to happen. And yet, "More than a year ago at the Brown, Rick Tramanto, chef and co-owner of Tru restaurant in Chicago, drew nearly double the crowd pulled in by the WWW dinner, and he was the lone headliner." He uses this as evidence of Louisville's male-centric culture, but we also think it could just be the sheer drawing power of the Tramonto. Thoughts? [Louisville Mojo]

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