Don't procrastinate on this BYO special, as it will only last a few more weeks: Through August 31, Custom House Tavern invites diners to uncork their own bottle without a corkage fee. Tables are welcome to tote in as many bottles as they'd like to pair with chef Perry Hendrix's summer dishes, including a new Sunday Supper menu featuring whitefish, roast chicken, and slow-roasted pork shoulder. Because Custom House's wine list can be tempting (and pricey), August is the time to stop by with a bottle you've been saving for a special occasion. For dependable restaurants where bottles are always welcome, consult our Feast List: BYOB Stalwarts. [The Feast]
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