Comfort Food With a French Twist

Local Resturant Introduces Home-Style Cooking

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The chicken pot pie is a family favorite best made by moms, right? Well, a local resturant is putting their spin on this home-style meal that might have you second-guessing who wins the best pot-pie title.

Bistro 110 (110 East Pearson Street) is introducing friends and family suppers featuring the French chicken pot pie.

Chef Dominique Tougne will make the French-inspired Chicken Blanquette individually with a puff pastry crust and a side of black pappardelle noodles.

Chef Dominique sweetens the deal by including a slice of Gateau Breton, a traditional French cake, for dessert.

Add a carafe of their house red or white wines for only $10.

The special Bistro 110 dinner menu costs $15 and is offered every Sunday and Monday evening through February.

Call (312) 266-3110 for reservations.

Mama would be proud.

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