Foodies and movie buffs mark your calendars; the 2nd annual Chicago Food Film Festival is coming back to town.
Combining the best of food and film, the festival will roll into town November 18-20, taking place at Kendall College.
The festival will be presenting a series of events throughout the weekend, including an awards ceremony lunch serving interesting concoctions like house-made turtle burgers and buttermilk ice cream while screening a variety of films including one titled “How to Make a Turtle Burger.”
The festival will also feature a Farm-to-Film-to-Table event on Friday with an opening-night after-party, in addition to a Doughnut Vault brunch and the Great Chicago Shuck ‘n Suck Oyster Roast.
For more information and to purchase tickets to available events (some are already sold out), click here.
