Looking to take your Fourth of July party to the next level?
Lifestyle expert Brandi Milloy stopped by Chicago Today to share her tasty and Instagram-worthy recipe for Firecracker Hot Dogs.
Try it out and let us know what you think!
Firecracker Hot Dogs
By Brandi Milloy
- 1 container of refrigerated pizza dough
- 8 hot dogs
- 16 oz. block cheese
- 8 toothpicks
- Slice dough into 1” strips and wrap around hotdogs in a spiral shape until you’ve reached the top. Repeat for each hotdog and place on baking sheet.
- Bake in oven at 350 degrees F for about 15-20 minutes or until golden brown.
- Using a star cookie cutter, cut out cheese in shapes of stars.
Place one cheese star at the top of each hot dog using a toothpick. Serve with ketchup and mustard.