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Cafe 5: A Hopping Burger Recipe from Iconic Chicago Chef

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    Cafe 5: A Hopping Burger Recipe from Iconic Chicago Che

    In this segment of Cafe 5, Chef Tony Priolo, executive chef of Maillard Tavern, Piccolo Sogno and Nonnina, shows off his Maillard Burger.

    (Published Thursday, July 19, 2018)

    In this segment of Cafe 5, Chef Tony Priolo, executive chef of Maillard Tavern, Piccolo Sogno and Nonnina, shows off his Maillard Burger.

    The burger is one he plans to use as he looks for a big win at Chicago Gourmet’s Hamburger Hop in Septemeber. 

    The event, presented by Buckhead Meat Chicago and Blue Moon, takes place at the Harris Theater Rooftop on Sept. 28 from 6 p.m. to 9 p.m.

    Tickets for Hamburger Hop are currently available for $125 each and can be purchased here.

    Cafe 5: County Fair Fare With a Twist

    [CHI] Cafe 5: County Fair Fare With a Twist

    In this segment of Dishing With Chicago chefs, Eddie Bauer from Bauer Catering in Libertyville talks about his county fair fare with a twist.

    (Published Friday, July 13, 2018)

    Maillard Burger Recipe

    Maillard burger

    potato bun

    Cafe 5: A Recipe Inspired by International Street Food

    [CHI] Cafe 5: A Recipe Inspired by International Street Food

    In this segment of “Café 5,” Chef Diana Davila Boldin, of Mi Tocaya Antojeria in Logan Square showcases the dish she will be making for Chicago Gourmet's first Global Street Feast.

    (Published Wednesday, June 6, 2018)

    2- 4 oz Buckhead Meat patties

    2 oz bacon jam (caramelized onions, bacon, red wine vinegar, maple syrup)

    Dijon mayo

    Cafe 5: Sliced Brisket Recipe

    [CHI] Cafe 5: Sliced Brisket Recipe

    I't s classic festival comination: barbecue, beer and country music. This weekend, the Windy City Smokeout returns to Chicago. And we have a preview of what you can expect.

    (Published Friday, July 13, 2018)

    Fried onions (sliced onions tossed in corn starch and fried)

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