A suburban pastry artist has created the ultimate Blackhawks treat.
Chef Alain Roby of Geneva’s All Chocolate Kitchen, made a 650-pound, all-chocolate Blackhawks statue.
The chocolate statue is not of a particular Hawks player, a spokesperson for the restaurant said, but is rather a representative of the Blackhawks. It is intended to be the Blackhawks’ “sweetest” good luck charm.
The venue, located at 33 S. Third St. in Geneva, plans to celebrate the team by offering a place to listen broadcasts for each Stanley Cup Final game while dining on Blackhawks specials including Chicago Blackhawks gelato.
The statue will be on display during regular business hours, the kitchen said, but specials will be available during all Stanley Cup Final games.