Use your grill to to toast bruschetta and a pizza crust for vegetable topped summer appetizers
Wayne Johnson shows you how to make Chimichurri sauce, which has recently become very popular in restaurants and sandwich shops.
Make an Argentinian chimichurri sauce that is perfect for a marinade or a spicy topping.
Grill fresh corn for a tasty summer salad
Make a chilled gazpacho and light and colorful chicken salad with pineapple and almonds.
Create an easy summer picnic meal by layering fresh salad ingredients in individual mason jars.
Mix fresh tomatoes, basil, garlic and olive oil with hot pasta for a taste of summer in Italy.
Create a patriotic dessert for your holiday party with a strawberry and blueberry shortcake.
Beat the heat and enjoy a taste of Britain with a icy cold, fruit filled Pimm's Cup
Get a checklist of food items to have on hand for unexpected guests