Wayne's Weekend

Wayne's Weekend

Saturday, Jan 18, 2014 at 09:58 AM CST

Wayne's Weekend: Hearty Vegetable Soup

Wayne's Weekend: Hearty Vegetable Soup

Kale, navy beans, tomatoes and more combine for a hearty vegetable soup.

Thursday, Jan 2, 2014 at 01:00 PM CST

Wayne's Weekend: Chicken Stir Fry

Wayne's Weekend: Chicken Stir Fry

Combine lean meats and fresh vegetables for a healthy lemon chicken stir fry.

Sunday, Dec 29, 2013 at 12:09 PM CST

Waynes Weekend: New Years Day Brunch

Waynes Weekend: New Years Day Brunch

Make a simple combination of make ahead breakfast dishes for New Year’s Day.

Monday, Dec 23, 2013 at 12:15 PM CST

Wayne's Weekend: Holiday Feast Of The Seven Fishes

Wayne's Weekend: Holiday Feast Of The Seven Fishes

Wayne's Weekend: Make an all seafood menu, including this linguine with shrimp and clams, for Christmas Eve or any occasion.

Saturday, Dec 21, 2013 at 09:19 AM CST

Wayne's Weekend: Holiday Feast Of The Seven Fishes

Wayne's Weekend: Holiday Feast Of The Seven Fishes

Make an all seafood meal for Christmas Eve or any occasion.

Thursday, Dec 12, 2013 at 07:37 PM CST

Kitchen Gadgets Can Make Great Holiday Gifts

Kitchen Gadgets Can Make Great Holiday Gifts

Kitchen gadgets can be a welcome holiday gift for the foodie in your life.

Thursday, Dec 12, 2013 at 07:36 PM CST

Wayne’s Weekend Holiday Gift Recipes

Wayne’s Weekend Holiday Gift Recipes

Homemade treats from the kitchen make wonderful holiday gifts for family and friends.

Thursday, Nov 14, 2013 at 01:34 PM CST

Wayne’s Weekend Mini Sweet Potato Pies

Wayne’s Weekend Mini Sweet Potato Pies

Enjoy a southern favorite for the holidays in a miniature size.

Thursday, Nov 7, 2013 at 09:42 PM CST

Wayne’s Weekend: Pumpkin Tortellini

Wayne’s Weekend: Pumpkin Tortellini

Make comfort food Italian style with pumpkin tortellini.

Thursday, Oct 31, 2013 at 04:31 PM CDT

Wayne's Weekend: Ina Pinkney's New Cookbook

Wayne's Weekend: Ina Pinkney's New Cookbook

Ina's Restaurant will be closing its doors in December but its legacy will live on in Ina Pinkney's new cookbook.

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