In a Medium Bowl, Whisk Together the Egg White, Woy Sauce & Sesame Oil. Add the Salmon, ¼ Cup of the Panko, & the Green Onions & Mix. Form into Patties to Fit the Selected Bun.
Roll Edge of Each Pattie in Black Sesame Seeds.
In a Large, Non-Stick Ovenproof Skillet, Heat the Vegetable Oil Over Medium Heat. Add the Salmon Patties & Cook for 1 Minute. Turn, Place in the Oven & Cook Until Medium-Rare, About 3 Minutes. Remove from the Oven.
In a Bowl, Toss Together the Mesclun & the Olive Oil. Lightly Season this Mixture with Salt & Pepper.
Lightly Toast Each Bun & Place a Salmon Burger on Each. Top with the Cucumber Relish, Micro Greens, & Spear a Wasabi Mayonnaise to Taste.