Bubbles in the Afternoon
NoMi offers new twist on cocktail hour
Tea and crumpets might sound like an enjoyable way to spend the afternoon for some, but it gets even better when there’s bubbly involved.
That's where NoMi
comes in. The Park Hyatt
restaurant is stepping up your cocktail hour with a new series of drinks. The NoMi “T” is a limited offering for those who love the effervescence of sparkling wine but crave to try something a little different.
Get your mitts on two glasses of Argyle Brut
, which comes with your choice of tea infused syrups that are meant to enhance various characteristics of the sparkling wine. Choose from four flavors of tea infusions to light up the experience -- Rose, Mint, Earl Grey
, or Masala Chai.
And what tea service in complete without nibbles? You’ll feel like royalty amidst the decadent assortment of fare, from Cheddar Biscuits (with Widmere 6yr Cheddar, Black Forest Ham, Apple Butter), Smoked Salmon on Pumpernickle and a Cucumber Sandwich (with Feta-Greek Yogurt, Coriander, Lemon Tomato Confit, Rye Bread).
Those in the mood for sweet instead of savory can dig into "le choux" (lime orange jam, pecan Chantilly and lemon cream), "le stick"(cinnamon cookie, nutella) and "le macaron" (a milk chocolate passion macaron).
“T” service will be offered daily from 2-5 pm for $55.
What a way to start 2011 -- with indulgence.