Samuelsson and his team will head up to rooftop lounge C-View for BBQ Bootcamp, an open-air grilling exhibition on June 26-27.
Guests will be treated to a cocktail reception, BBQ prepared by the chefs and a gift bag. Higher-priced packages are also available that include a room at the hotel.
Samuelsson took the crown Wednesday night in the finale of Bravo's "Top Chef" spinoff, receiving particular plaudits for his Salt-cured duck with foie gras flan. Among the judges was Chicago Chef Rick Bayless, who won the first season of the show.
BBQ from a master. Sure beats the burnt offerings you're used to chowing down on at your usual family backyard feast.
June 26-27, noon-2 p.m., $75-$339