Here Comes the Sunda

River North restaurant scheduled for March 9 opening

Thursday, Feb 26, 2009  |  Updated 4:20 PM CDT
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Billy Dec's New Restaurant

Expect menu items at Sunday like the Food Buddha's Crispy Rice with Spicy Tuna.

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An exact date has been set for the highly-anticipated opening of Sunda, a new restaurant concept by the team behind Rockit Bar & Grill and Underground.

The new Asian-themed restaurant is now set to open on March 9 and is located at 110 W. Illinois St.

Rockit Ranch partners Billy Dec, Brad Young, Arturo Gomez amd Sunda Executive Chef Rodelio Aglibot traveled to Asia two years ago to start developing the concept.

The restaurant will feature New Asian cuisine that is meant to be shared. Menu items will include Crab-Crusted Ahi Tuna with Japanese Hot Mustard Soy Glaze and Malay-Style Chilean Sea Bass with Coriander. A full sushi bar will also be available.

The interior includes a main dining room, a cocktail lounge, sushi bar and a private dining area -- in all, seating for more than 200 guests.

The buzz has been getting louder, with the release this week of a YouTube video (below) explaining the evolution of the project.

For more information on Sunda, visit www.sundachicago.com.

 

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