From Farm to Menu - NBC Chicago

From Farm to Menu

MARKETHOUSE opens in Doubletree Hotel Chicago Magnificent Mile

    processing...

    NEWSLETTERS

    From Farm to Menu
    Meatloaf, Twice Baked Potato, Root Vegetables.

    A new Streeterville restaurant is offering a unique take on it's food by embracing fresh-from-the-farm produce and ingredients. MARKETHOUSE (611 N. Fairbanks Ct.) is located inside the Doubletree Hotel Chicago Magnificent Mile. The menu is described as a marriage between "heartland basics with fresh, regional specialty ingredients from around the globe."

    The restaurant offers 160 seats and 6,200 square-feet of dining and entertainment space. A 21 seat bar features signature infused vodkas with seasonal flavors.

    The menu was created by executive chef Scott Walton and Chef De Cuisine Thomas Rice, and boasts original twists to traditional dishes.

    MARKETHOUSE serves breakfast, lunch and dinner and also offers an extensive bar menu.

    Restaurant management says your final bill should average $11-20 for lunch and $15-26 for dinner per person -- but we're guessing that's without alcohol.

    Call (312) 224-2200 for reservations or visit www.markethousechicago.com, which we're told should launch soon.