Chefs Square Off in Crosstown Culinary Classic

Kevin Hickey and Koren Grieveson take baseball competition to the kitchen

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    NEWSLETTERS

    Two famous Chicago chefs are crosstown rivals when it comes to baseball, but they're joining forces in the kitchen to benefit charity. (Published Tuesday, Jun 21, 2011)

    The South Side and North Side rivalry will heat up in the kitchen on Friday two of the city's top chefs team up.

    Four Seasons Hotel Chicago Executive Chef Kevin Hickey -- who reps the Sox -- and avec's Koren Grieveson -- a Cubs fan -- are hosting a baseball-themed dinner and silent auction.

    The event will be held at Season's restaurant and benefits the Common Threads organization, which teaches low-income children to cook wholesome meals.

    The award-winning chefs will offer their own creative intrepretations of baseball park snacks in the multi-course menu.

    Tickets are $175 per person and can be purchased here.