Bite Me: Food That Looks Good Enough to Eat
Baker & Nosh's Grilled Ribeye Sandwich
What's in it? The grilled ribeye is seasoned with salt and pepper only. Once it's grilled it gets painted with house-made chimichurri (parsley, garlic, red chili, apple cider vinegar, and extra virgin olive oil) and topped with arugula. It is served on fresh Ciabatta baked that day.
Suggested pairing: Mango Arnold Palmer - mango iced tea and fresh squeezed lemonade.
How much is it? $10
Baker/Owner Bill Millholland says: "I wanted to include a grilled ribeye sandwich on the summer menu purely for nostalgic reasons. When I was growing up in Indiana, my mom would take me to a local grocery store called O'Malia's and the butcher would be outside doing the same thing all summer long -- cooking ribeye steaks to order for shoppers and enticing them with the smell of grilled meat. I thought it would be a unique addition to a neighborhood bakery in Uptown."
Baker & Nosh, 1303 W Wilson Ave, 773-989-7393, Twitter: @bakernosh
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