Beers and Cheers at Tavern at the Park - NBC Chicago

Beers and Cheers at Tavern at the Park

The Millennium Park restaurant welcomes Three Floyds brews for a dinner

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    Beers and Cheers at Tavern at the Park
    Courtesy of Tavern at the Park
    Try an array of Three Floyds' popular brews here.

    Three Floyds Brewing Co., the pride of Munster, Indiana and a widely acclaimed craft brewer, will get the star treatment at Chicago's Tavern at the Park for a special beer dinner on Tuesday, July 21. The five-course feast will feature pairings with a variety of Three Floyds' popular potions.

    Tavern at the Park, the clubby, sophisticated dining destination located on the north end of Millennium Park, will host the event starting at 6:30PM. Exec chef Mike Cisternino will team up with Three Floyds' Lincoln Anderson to create perfect pairings of seasonal dishes and freshly made brews.

    Some menu highlights for the evening: a ceviche of shrimp, lobster, scallops and cuttlefish paired with Jinx Proof, a Czech-style pilsner; tempura-fried zucchini blossoms stuffed with braised duck accompanied by Robert the Bruce, a Scottish-inspired ale; and barley cake with burnt caramel gelato joined by Behemoth Barley Wine.

    Tavern at the Park's Three Floyds beer dinner is priced at $70 per person and is limited to 60 guests. Call 312-552-0070 to make a reservation.