A Burger for Each Day of the Week - NBC Chicago

A Burger for Each Day of the Week

Rockit celebrates Burgerfest June 1 - 5

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    NEWSLETTERS

    A Burger for Each Day of the Week
    Rockit Bar & Grill
    The Foie and Truffle Burger is a Kobe Beef Patty topped with Foie Gras, Balsamic Onion Marmalade served on a Brioche Bun with Rockit's Truffle Fries.

    Is there anything that screams an American summer more than a fat juicy hamburger?

    Rockit Bar & Grill is kicking off the season with its annual Burgerfest.

    This week at the restaurant's River North and Wrigleyville locations, Executive Chef James Gottwald will feature a different burger each day.

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    • Monday: Mushroom Burger -- Black Angus Patty, Chef-Selected Wild Mushrooms and Truffle Aioli served on a Toasted Parkerhouse Bun with side of regular french fries.
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    • Tuesday: Salmon Burger -- Farm-Raised Atlantic Salmon Patty, Pickled Red Onion and Spinach Pesto served on a Toasted Black Pepper Brioche Bun with side of Salad.
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    • Wednesday: Black Angus "Oscar" Burger -- Lump Crab Patty, Asparagus and Bearnaise Sauce served on a Parkerhouse Bun with side of regular french fries.
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    • Thursday: Pork Burger -- Ground Pork Patty topped with Maple Glazed Braised Pork Belly, Michigan Apple Slaw served on Toasted Parkerhouse Bun with side of Sweet Potato French Fries.
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    • Friday: Foie and Truffle Burger -- Kobe Beef Patty topped with Foie Gras, Balsamic Onion Marmalade served on a Brioche Bun with Truffle Fries.

    All burgers cost $12. Milkshakes are also available, including strawberry, vanilla or chocolate topped with whipped cream and a cherry.

    Now it's definitely starting to feel like summer.