If Moe's Tavern ever closed down, we're pretty sure Homer Simpson would be willing to leave Springfield for an upcoming Chicago event.
On January 29, Bistro 110 (118 East Pearson Street) will host a Winter Beer Reception from 5:30 to 7:30 p.m. with six specialty drafts.
Patrons can sit back and relax at the bar area as they taste the drafts and appetizers made by renowned Chef Dominique Tougne.
The specialty beers include several offerings from Two Brothers Brewing Company.
Of course you need food with beer, so Dominique's appetizers will include Charcuterie, Mini Shepherd’s Pie, Wood-Roasted Mushrooms and Tart Flambee.
Experts will also be on hand to discuss the specialty beers.
Tickets are $40 per person. For reservations and questions call (312) 266-3110.
Trust us. You'll walk away saying, "Mmmmm, beer!"
