Tonight: Summer Clambake Series

Plus: Tuesdays on the Terrace and free Florentine pizza

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    NEWSLETTERS

    TK
    Munch on as many of these as you like for $25.

    GET BAKED: Spend this hot day at Fulton’s on the River for the kickoff of the "Get Baked On The River" Summer Clambake Series. Fulton's riverfront veranda will feature the ultimate clambake and $25 gets you all the clams and sides you can eat, along with two Elliott Ness drafts from Midwest craft brewer Great Lakes Brewing Company. Chef Kevin Schulz will be whipping up assorted clams with brown butter bread crumbs, mussels, corn on the cob, roasted potatoes, shrimp, chilled watermelon salad, boursin potato salad and honey jalapeño corn bread. Additional drink specials are available if you wan to keep the party going. 5-8 p.m., 315 North LaSalle, No RSVP required

    SUMMER JAZZ: The Museum of Contemporary Art's popular summer series Tuesdays on the Terrace kicks off tonight with a performance by Junius Paul. Puck's Café offers a $23 buffet menu with cuisine from around the world, or buy hamburgers and hot dogs individually to go along with your wine and cocktails from the cash bar. Every Tuesday through September 27th. 5:30-8 p.m., 220 East Chicago Ave

    REALITY NIGHTS: Hit the new Board Room nightclub tonight for an appearance by Allison Melnick, notorious LA party girl and Paris Hilton chum who appears on the new reality show "The World According to Paris." Popular LA DJ Mr. Best continues the West Coast theme. 10 p.m., 343 West Erie St

    HAPPY HAPPY: The Florentine restaurant, located inside the JW Marriot, kicks off its new Happy Hour this week with a pretty sweet dea. Order a cocktail or a glass of wine or beer and get one of Chef Todd Stein's wood-fired pizzas for free. And we're not just talking about a plain ol' pepperoni pie, the menu includes favorites like the Sausage pizza with housemade sausage, havarti cheese, cured tomato and pickled fennel, or the Goat Cheese pie with leeks, yellow onion, smoked bacon and roasted garlic. 4-6 p.m., 151 West Adams St