Ali visits Union Sushi and BBQ and gets a lesson on pairing sake with some amazing food! Union Sushi + Barbeque Bar 230 W Erie St, Chicago, IL / (312) 662-4888
What's a more perfect pairing than savory and sweet? In Theorum at Portola Coffee Lab, they're doing coffee a little differently, and Ali's getting into the lab to find out how! Theorum at Portola Coffee Lab
Let's face it, sometimes you just have to skip dinner and go straight to dessert. Ali indulges her sweet tooth at San Francisco's Candybar restaurant that makes dessert the main course. Candybar 1335 Fulton...
Get adventurous and get a taste of octopus and ouzo. Hellas Restaurant 785 Dodecanese Blvd, Tarpon Springs, FL / (727) 943-2400
Haylie Duff takes Ali to the Nickel Diner to discuss her cookbook "Real Girl's Kitchen" and savor some chilaquiles and maple bacon doughnuts. Nickel Diner 524 S Main St, Los Angeles, CA / (213) 623-8301
If you want to find the best places to hang out, just ask Suchin! The Daily Candy Correspondent sits with our own Audrina Patridge to talk about the hottest bakery in LA, Lady M. Lady M Confections 8718...
How much would you pay for a cheesesteak? If you've got $100 to spare, then head to Philly's Barclay Prime. Barclay Prime 237 S 18th St, Philadelphia, PA / (215) 732-7560
You know you're in for a good time when the only way to eat a sandwich is with a fork and knife. Ali heads to Dallas to try some of Chef Tim Byres' Southern comforts at Chicken Scratch. Chicken Scratch