Andy Avalos introduces us to a small dog, and medium sized cat that are available for adoption at the Anti-Cruelty Society.
If you're ready to make healthy, lasting changes to live a healthier lifestyle in 2014, team up with NBC 5 Fit Club trainer Andrea Metcalf. She's spearheading The Chicago Achievers Project to gather 250 achievers committed to success! -Participants will be chosen by their stories and willingness to succeed -They will be pre-screened for medical conditions. -Must be at least 15 or more pounds overweight -Must attend all 4 Tuesday evening sessions in downtown Chicago or check in weekly with their advisor -Will be required to answer weekly questionnaires on their activities
Learn how to whip up a mint mojito cake for the holidays, courtesy of Philip Potempa , the food and entertainment columnist for the Times of Northwest Indiana. When he’s not writing for the times, Philip is farming Peppermint on his family farm. Mint Mojito Cake cake: 1 (18.25 ounce) white cake mix 1 cup club soda 1/3 cup vegetable oil 1/4 cup rum 3 tablespoons rinsed, chopped, fresh spearmint or peppermint leaves 2 teaspoons grated lime zest 3 eggs whites glaze: 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup rum topping: 1 (8 ounce) carton of thawed, frozen nondairy whipped topping 1/2 teaspoon peppermint oil extract 1 drop green food coloring Fresh spearmint or peppermint leaves for garnish * Heat oven to 350 degrees. * Spray bottom of a 9-inch by 13-inch baking pan. * Mix together all cake ingredients for 2 1/2 minutes using a medium setting on electric mixer. Bake for 30 minutes and allow to cool for 15 minutes. * While cake is baking, mix together all of the glaze ingredients in a small saucepan and bring to a boil. Reduce heat to medium and heat 2 more minutes stirring frequently. * Use a fork and poke holes into top of cake for every inch of cake surface. Pour glaze over cake. * Once cake is completely cool and set, fold peppermint oil into whipped topping. Lastly, add drop of green food coloring and swirl to make a green design while lightly frosting cake with topping. Garnish with leaves. * Makes 20 serving slices. - - from "Further From the Farm: Family Recipes and Memories of Lifetime" (2010 Pediment Press $29.95) by Philip Potempa
Charlie Wojciechowski and Art Norman show us to Ziosk, a new computer kiosk for restaurant customers to use at their tables. They can order food and drinks on it, also pay their bill and play games.
The GOP's long-promised legislation to repeal and replace "Obamacare" stood on the brink just hours before Republican leaders planned to put it on the House floor for a showdown vote. Short of support, GOP leaders looked to President Donald Trump to close the deal with a crucial bloc of conservatives, in the first major legislative test of his young presidency.
They are arguably the two most hated words in a homeowner’s vocabulary: property taxes. Nobody likes them and no one wants to pay them, including 87- year-old Joan Planos.
Police including a SWAT team responded Wednesday to shootings reported just minutes apart at three nearby locations in northern Wisconsin.
The mother of a 15-year-old girl who authorities say was sexually assaulted in an attack streamed live on Facebook said Wednesday that her daughter has received online threats since it happened and that neighborhood kids have been joking about it and harassing her family.
A 4-year-old girl who called 911 when her mother sufered a severe asthma attack was honored by the Chicago Police Department with a certificate of recognition.
An elderly man and woman were in critical condition after a three-car accident in Grayslake Wednesday, according to fire officials.