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Picnic Greek Salad From Levy Restaurants

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    NEWSLETTERS

    TK
    Getty Images

     Picnic Greek Salad

    Courtesy of Levy Restaurants at Arlington Park

     

    Red Wine Vinaigrette

    ½ cup olive oil

    ½ cup red wine vinegar

    1 ½ teaspoons garlic powder

    1 teaspoons dried basil

    1 teaspoons dried oregano

    ¾ teaspoons black pepper

    1 ½ teaspoons salt

    ¾ teaspoons sugar

    Greek Salad

    1 cup diced green peppers

    20 cherry tomatoes halved

    2 cups cucumbers peeled and dice

    ½ cup red onions

    3 oz crumbled feta cheese

    1 cup kalamata olives pitted and halved

     

    1.       Place all ingredients of red wine vinaigrette in mixing bowl and whisk together till blended and let stand for 30 minutes

    2.       Place all ingredients  from greek salad EXCEPT FETA CHEESE in a mixing bowl

    3.       Whisk vinaigrette add to salad ingredients and mix till well combined

    4.       Place in serving bowl top with feta cheese and serve with a smile