Hey, All You Coffee Snobs....

Cheap coffee tops taste tests

By MATT BARTOSIK
Updated 8:28 AM CST, Thu, Feb 5, 2009

TWITTER FACEBOOK

Chichacha/Flickr Creative Commons

Coffee elitists will argue that if you want great flavor, then you have to pay more for it. A recent Consumer Reports study though seems to suggest otherwise.

Out of 19 ground coffees, Eight O'Clock Coffee 100% Columbian ranked the best combination of taste and price. The coffee cost less than half the price of other "premium" brands and was deemed to have a "complex blend of earthy and fruity, with a bright, pleasing sourness."

The privately-owned Eight O'Clock ($6.28 per pound) beat out Caribou Coffee Colombia Timana ($11.76/lb) and Kickapoo Coffee Organic Colombia ($14.33/lb). Starbucks Coffee Colombia Medium ($11.53/lb) placed fourth.

"You don't have to spend a lot to get a great cup of coffee, despite what some coffee snobs may tell you," said Bob Markovich, home and yard editor at Consumer Reports.

Consumer Reports also tested six decaffeinated coffees. Dunkin' Donuts Dunkin' Decaf, Millstone Decaf 100% Columbian Medium Roast, and Folgers Gourmet Selections Lively Columbian Decaf Medium Roast were all among the best, but they weren't as good as the regular brews.

The testers focused on 100% Columbian for regular coffees and examined aroma, fruitiness, flavor, body, and bitterness.

Full results of the coffee ratings will be available in the March issue of Consumer Reports and online (www.ConsumerReports.org) today.

Starbucks Turning to Value Meals

Starbucks is looking to rebound from dismal sales in the U.S. as more consumers cut back on spending in the deepening recession. In its fiscal first quarter report last week, same-store sales — a key indicator of a retailer's performance — dropped 10 percent. That's worse than the 8 percent decline in the fiscal fourth quarter.

The allure of the value meal has long seduced penny-pinchers craving a cheeseburger. Now, as the dismal economy slurps up profits, Starbucks Corp. is hoping to find some sales salvation in its own value meal variety.

But analysts wonder if the plan will be enough to keep value-seeking customers from abandoning the mermaid for the clown.

[Read more ... from The Southtown Star]

Matt Bartosik, former blogger of The Chicago Traveler and editor of Off the Rocks' next issue, is unable to function without two morning cups of coffee.

First Published: Feb 3, 2009 8:53 AM CST

TWITTER FACEBOOK

  • 0% furious 0
  • 0% sad 0
  • 0% bored 0
  • 0% thrilled 0
  • 0% intrigued 0
  • 0% laughing 0
processing
          No comments have been posted yet.

          You have 2000 characters left

          processing
          So My City

          You are posting in (change)

          550/550 characters

          (jpg, pngs, or gifs allowed)

          (jpg, pngs, or gifs allowed)
          *Tip: You can also post moments via email or Twitter.

          processing

          View Your Moment in

          Posted by | 1 second ago

          Don't Miss

          local_beat

          Nov 21, 2009

          Chicago's Week in Photos

          A suicide stuns the city. The 70s rock the South Side. A boy celebrates Christmas.

          local_beat

          Nov 20, 2009

          Oprah Departure Another Blow to Windy City

          A staggering economy, a failed Olympic bid and the loss of two major trade shows. Is Chicago in a funk?

          Read It

          green

          Nov 21, 2009

          Green for Greenbacks: The Cost of 10 Home Improvements

          10 green home improvements, what you can expect to pay, and how long it'll take to see a return on your investment.

          Read It
          Loading...
          Birthdate:
          You must be at least 13 to sign up.
          Gender:
          invalid

          By clicking the button below, I accept the terms of use and privacy policy

          Already Signed Up? Login Below.

          processing
          Here's what we're posting:

          *Only used for verification. We do not store your password.
          processing