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Health

Something Fishy? Easy Mobile Calculator lets consumers determine the amount of mercury in fish before they buy it

By  JANE ANN FURER

Updated 5:02 PM CDT, Wed, Oct 22, 2008

New
AP

Shoppers and diner can use a mobile calculator to determine the amount of mercury in fish before they buy it

 

Ever wonder how much mercury is lurking in the fish you want to eat? 

If so, there's a new way you can check to see if what you're about to eat might be bad for your health.

GotMercury.org made live a mobile phone version of its online mercury-in seafood calculator that estimates mercury exposure.

Fish consumption is the primary source of mercury consumption in the United States.

The mobile calculator estimates low, moderate or high levels of mercury based on U.S. Government guidelines.

Eating certain types of fish high in mercury like swordfish, tuna (fresh, canned and albacore), shark, tilefish and king mackerel can pose health risks.

Those risks are especially great for mothers, pregnant women and children, depending on how much is eaten, according to the U. S. Food and Drug Administration.

The cell phone calculator compliments the web version found at the GotMercury website.

 

 

 

Comments (4)

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  • Hunter Saturday, Oct 25 at 4:40 PM FLAG COMMENT Strange how I would forget to mention that the "mercury calculator" on this site is well, simply no good. If you really need a accurate one you can look here: http://www.mercuryfacts.org/mercuryCalculator.cfm Mercury Facts is run by The Center For Consumer Freedom, a group simply trying to stop countless unneeded regulations and bans. (They can explain best on their site)
  • Hunter Thursday, Oct 23 at 11:40 PM FLAG COMMENT First, tuna is a low mercury fish (Not that high mercury fish has much mercury either). You know that fish is a quite inexpensive source of omega-3 and cutting it out of your diet with out a more expensive substitute for omega-3 has been linked to children with abnormally low IQs (You know stupid children who fail to amount to anything). Then the preferred alternative preached by the people who distorted the evidence for th ... MORE >
  • Teri Shore Thursday, Oct 23 at 6:50 PM FLAG COMMENT The attack above is no doubt from the seafood industry lobby which chooses to ignore the evidence of mercury poisoning from combmercial fish by physicians such as Dr. Jane Hightower who recently published Diagnosis: Mercury, which "outs" the misinformation campaign of the tuna industry. Mothers, future moms and children in particular should not be eating swordfish, tuna and other mercury laden species AT ALL. I wonder what l ... MORE >
  • Hunter Thursday, Oct 23 at 5:04 PM FLAG COMMENT It would help to know that there has NEVER been a case of mercury poisoning from commercially available fish in the USA. Plus the Food and Drug Administration which this is based on has said that its fish advice was written to limit consumers mercury intake to levels TEN TIMES lower then levels that could have bad effects. Perhaps Jane Ann Furer should do here research before making such obviously false reports (A good way t ... MORE >

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