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Ferris & Jack's Sausage Trio
What's in it? A Polish sausage topped with Red Dragon whole grain mustard cheddar and grilled Spanish onions, a Sheoygan Bratwurst topped with house made sauerkraut and whole grain mustard and a Chicago hot dog with Spanish onions, dill relish, diced tomatoes, pepperoncini, and yellow mustard. All are served on brioche buns.
Suggested pairings: Guests can pair with a beer flight featuring Goose Island 312, Bell's Oberon and Perennial Saison de Lis.
How much is it? $10
GM Stephen Ellingson says: "The sausage trio is our homage to classic Midwest sausages. The Polish sausage and bratwurst are made specifically for us by our friends at Slagel Family Farms which helps tie us back to our Midwest roots even more so."
Ferris & Jack, 166 East Superior St, 312.787.6000
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