Praised NYC Eatery Momofuku Ssäm Bar Popping Up at Publican Quality Meats | NBC Chicago

An extra helping of coverage from the May 4 "Oscars of the food world"

Praised NYC Eatery Momofuku Ssäm Bar Popping Up at Publican Quality Meats

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    NEWSLETTERS

    Chef David Chang attends the TIME 100 Gala celebrating TIME'S 100 Most Influential People In The World at Jazz at Lincoln Center on April 24, 2012 in New York City. (Photo by Fernando Leon/Getty Images for TIME)

    For one night only this spring you won't need a plane ticket to visit world-renowned restaurant Momofuku Ssäm Bar for their famed inventive Korean fare.

    Acclaimed chef David Chang will be bringing his East Village eatery to Chicago for a pop-up at Publican Quality Meats on May 5.

    Chang will be in town to cook at the 2015 James Beard Foundation Awards reception the previous night, which is being hosted by Food Network star Alton Brown.

    Momofuku revealed the news to foodies in an Instagram post Wednesday: 

     

    chicago, 5.5.2015. more info + tickets available on 3.25.2015.

    A photo posted by momofuku (@momolongplay) on

     
    But sit tight – further details on the dinner won’t be released until tickets go on sale March 25.

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