Amid reports that younger generations are favoring fast-casual restaurants like Chipotle, McDonald’s is expanding its fast and casual way of ordering.
The Orange County Register reports that the world’s largest hamburger chain quietly served up the “build your own burger” ordering test to four more California restaurants.
Earlier this year, Kevin Newell, U.S. brand and strategy officer for McDonald’s, said in an interview that the offering was a “huge driver,” but it remained unclear if the test could translate across the company’s broad network of restaurants.
McDonald’s culinary executive Dan Coudreaut told the Register the Oak Brook-based company is looking to see if customers will accept the new ordering system and that officials are hoping to see if customers are “willing to pay more” and give more time for a premium fast-casual style burger.
The program reportedly allows dine-in customers to choose from 22 different ingredients, including caramelized onions, grilled mushrooms, red onions, pepper jack cheese, thick cut apple-wood smoked bacon and sliced jalapenos.
A touch-screen tablet is used as a self-checkout option.
The Register reports a standard build-your-own burger costs 90 cents more than a Big Mac, with extra add-ons increasing the cost. The finished product, which takes approximately six minutes to make, is delivered by a server dressed in a black and white pin-striped apron.
It was not immediately clear if the company plans to expand the burger ordering system nationally.
News of the expansion comes after a report that millennials are choosing to eat at restaurants like Chipotle Mexican Grill Inc. and Five Guys Holdings LLC, dubbed “fast-casual” eateries.
The report indicates younger diners are seeking out healthier options and customizable menus.
McDonald’s has already attempted to make waves in the younger market, once a prominent audience for the chain, by introducing healthier options and debuting apps and mobile pay options.